The expansion can cause the glass to break. What container should you freeze maple syrup in?Īvoid freezing the maple syrup in the same glass container that is comes in. If you do plan on freezing your maple syrup, make sure you consider the container that it comes in. You can also massage the bag and squeeze it a bit to help it out as well. If you need the maple syrup thawed quickly, you can take it out of the freezer and place it into a pot or a sink filled with warm water to help bring it up to room temperature. This can be done by placing the container of frozen maple syrup in the refrigerator overnight or by taking it out a few hours before using or refilling your bottle. The first is that you will need to thaw it out before using it. There are a few things to keep in mind when freezing maple syrup. So freezing your maple syrup can help reduce waste. It's true! You can keep a large bag of maple syrup in the freezer and keep a refillable glass bottle in your fridge so you don't have to buy bottle after bottle. Why else might you want to keep maple syrup in the freezer? Well, it can be great way to reduce waste if you trying to be more environmentally conscious. Maple syrup can last in the freezer for years without any change to the flavor! Freezing maple syrup will not change the consistency once it is thawed out. This makes buying in bulk and freezing it a great option for those who want to use it in recipes or for those who like to always have a supply of maple syrup on hand.Īnother benefit of freezing maple syrup is that it is a great way to preserve it for a long period of time. One of the benefits of freezing maple syrup is that it is a very reliable form of preservation. There are some things you should know about freezing maple syrup though. In fact, we encourage it! Freezing maple syrup will increase its shelf life and help preserve the natural flavour. If you are wondering if it can (and should) be done, the answer is yes. Here is everything you need to know about freezing maple syrup.
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